Saute Chef - Giuseppe's Pizzeria & Ristorante - Meredith, NH | JobsInNH.com

Saute Chef Pizza Maker, Grille and Fry

Giuseppe's Pizzeria & Ristorante | Meredith, NH

Giuseppe's Pizzeria & Ristorante
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JOB DESCRIPTION
SAUTE COOK, LINE COOK AND PIZZA MAKER

GIUSEPPE’S PIZZERIA & RISTORANTE

Serving freshly made to order hand-tossed Pizza, Italian Specialties, Pasta, Seafood, Steak, Chicken, Veal, Sandwiches, Fried Food, Salads, Appetizers and Desserts.

BASIC FUNCTIONS:

Responsible for the kitchen cleanliness, preparation of food, and food made to order in busy, fast-paced environment.

 

Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality while maintaining a safe, orderly and sanitized kitchen and must demonstrate proper food-handling techniques.

Essential Functions:

  • Prepare fresh food made to order
  • Prepare and stock food stations relating to your position on the line and area will remain stocked during the meal period
  • Follow all recipes and portions servings correctly
  • Make food to order as quickly as possible while maintaining quality
  • Make sure food looks and smells appetizing and delicious
  • Organize food timing to coincide with the ticket timing of the other food

preparation areas

  • Keeps kitchen areas clean and organized
  • Perform additional responsibilities, although not detailed, as requested by the Kitchen Manager at any time
  • Practice food safety and waste prevention

Knowledge

1. Commitment to quality service, and food and beverage knowledge

2. Knowledge of basic training techniques

3. Awareness of local, state and federal health and sanitation laws

4. Understanding of proper use and maintenance of major kitchen

equipment, including stoves, refrigeration, slicer, knives, and dish machine

Skills/Aptitudes

I. Adequate communication skills, oral and written

2. Ability to work in a high-energy and demanding environment

3. Organization and leadership skills

4. Demonstrates strong work ethic and skills and is a team player

7. Works well under pressure

8. Can effectively solve problems

9. Able to take direction

Working Conditions

  1. 90% of time standing and 10% of time sitting
  2. Kitchen temperature is hot during the summer months
  3. Direct contact and involvement with front of house and back of house team
  4. Set Schedule will be 5 to 6 days and or nights per week
  5. Monetary compensation is based on level of experience and performance

 


Posted On: 04/06/17
Telecommute: No
Categories: Restaurant - Food Service
Job Type: Regular
Job Status: Full Time
Travel: Up to 50%
Career Level: Entry Level (<2 years experience)
Minimum Degree: High School or Equivalent
Pay Type: Hourly Wage
Wage: $15 - $25
Similar Jobs: Within 25 miles of 03253, Restaurant - Food Service


Additional Contact Info

312 Daniel Webster Hwy Suite 13
Meredith, New Hampshire 03253

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