Prepares seasons and cooks food for hospital patients employees and visitors. Greets customer promptly and courteously.
****This position is a temporary need but with the opportunity to be permanent. Hours are Mon-Fri with every other weekend requirement.
- High school graduate or equivalent
- 0-6 months experience
Follows established departmental policies and procedures; objectives; quality assurance programs and safety standards. Previews menus and work orders to determine type and quantities of meats; vegetables; soups; salads and desserts to be prepared. Plans and coordinates cooking schedules so that foods will be ready at required times. Measures and mixes ingredients according to recipes and prepares; seasons and cooks food. Ensures that all foods meet existing standards for quality; freshness; taste and appearance. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation. Ensures that required sanitary levels are maintained throughout the food preparation process.
Job Code: 6110
Posted On: 02/17/19
Closing Date: Open Until Filled
Categories: Restaurant - Food Service
Job Type: Temporary